TANDOORI MAIN DISHES
The tandoor oven originated in central Asia in a place called Bukhara. It is a deep-clay charcoal burning oven which runs at extremely high temperatures, sealing the essential flavours or the food.

Tandoori Mixed Grill £8.95
A combination of Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken and Tandoori King Prawn. Served with curry sauce and Plain Nan.

Bar-B-Q Chicken / Lamb £6.95
Non spiced chicken / lamb grilled in clay oven.

Tandoori King Prawns £9.95
King Prawns marinated in yoghurt based medium sauce and roasted in the tandoor oven. Served with salad and sauce.

Chicken or Lamb Shaslik £6.95
Mildly marinated diced chicken or lamb roasted with tomato, onion and green pepper.

Tandoori Chicken (Half) £6.95
Half spring chicken on the bone, marinated overnight in yoghurt and tamarind sauce,then grilled in clay oven.

Chicken Tikka £6.95
Juicy diced chicken marinated with mild spices then baked in the tandoor. Served with salad and sauce.

Lamb Tikka £6.95
Juicy diced lamb marinated with mild spices then baked in the tandoor, Served with salad and sauce.