STARTERS

Papadom (Plain/Spicy) £0.50

Mulligatawny Soup £2.25
A traditional medium spicy lentil based soup.

Onion Bhaji £2.50
Shredded onions dipped in butter and deep fried.

Vegetable Pakora £2.25
Gram flour, onion and curd spiced with butter. Deep fried.

Chicken Pakora £2.50
Diced chicken in butter. Deep fried.

Prawn Puree £2.95
Cooked with medium spices and herbs in a light sauce served over a puree.

King Prawn Puree £3.95
Cooked with medium spices and herbs in a light sauce served over a puree.

King Prawn Butterfly £3.95
Lightly spiced king prawn deeply fried, coated in egg and golden crumb.

Chicken Chat on Puree £2.95
Small pieces of chicken fried with medium spices, served on a puree.

Samosa (Meat or Vegetables) £2.50
Pasties, stuffed with minced meat or vegetables, served with salad and sauce.

Chicken/Lamb Tikka £2.95
Juicy diced chicken or lamb marinated with mild spices then baked in the tandoor.
Served with salad and sauce.

Seek Kebab £2.95
Tender minced lamb seasoned with onion, fresh mint and herbs. Grilled on skewers and served with salad and sauce.

Mix Kebab. £3.25
Chicken Tikka, Lamb Tikka and Seek Kebab with salad.

Shami Kebab £2.95
Lightly spiced minced meat, pan fried with a touch of egg.

Tandoori Chicken (Quarter.) £3.50.
Quarter spring chicken on the bone, marinated overnight in yoghurt and tamarind sauce, then grilled in clay oven.

Aloo Chat. £2.25
Fried with onion, garlic and hot, sweet and sour sauce.

EUROPEAN STARTERS

Melon £1.95

Prawn Cocktail £2.25
Prawns served on a bed of crispy lettuce in a specially prepared sauce.

Roast Potatoes £2.25
Medium spicy potatoes with spring onion and coriander.

Garlic Mushrooms £2.25
Finely chopped mushrooms, garlic, onion and coriander fried in clarified butter.