Chicken / Lamb Tikka Massala - £6.95
Diced ChickeniLamb. Tikka cooked in a special mild massala sauce.
Chicken / Lamb Pasanda £6.95
Pieces of Chicken / Lamb Tikka cooked with almonds and sultanas in a mild creamy sauce.
Chicken / Lamb Tikka Jalfrezi £6.95
Fairly hot dish cooked with fresh green chillies, chopped onion and green peppers garnished with fresh coriander
Chicken / Korahi
Specially from the Khyber. Pass, diced chicken / lamb cooked with spices, chopped tomatoes and capsicum. Medium.
Chicken Tikka Kara Massala £6.95
Cooked in spices and herbs together with onion, tomato, fresh ginger and garlic topped off with a garnish of tomato and cucumber.
Chicken / Lamb Tikka Jaal Bhuna £6.95
Prepared on request with plain chicken / lamb or Chicken / Lamb Tikka made with the heat of Madras, but the tender-twist of tomatoes to bring a balance to the flavours.
Aachari Gost £6.95
Tender lamb cooked with tomatoes and pickling spices to give a tangy taste.
Nawabi Chicken / Lamb £6.95
Marinated and barbecued filets of chicken / lamb cooked with mushrooms, green chilIes, peppers, onions, tomatoes and garlic. Fairly hot thick sauce.
Chicken / Lamb Chilli Garlic £6.95
A dish prepared with maximum garlic and fresh green chillies. Fairly hot.
Chittagong Style King Prawn £9.95
Shell on tiger prawns cooked with ginger, garlic, onion, lime juice and coriander.
Medium to taste. Very popular dish in Bangladesh.
Tandoori King Prawn Massala £10.95
Tandoori king prawns cooked in a special mild massala sauce.
Roshny Chingri £9.95
King prawns fried with garlic slices and cooked with onion and tomatoes in a thick
sauce. Medium.
Methi Gost £6.95
Lamb cooked with fenugreek leaves with garlic and herbs. Medium.
Jaipuri Chicken £6.95
Tender pieces of chicken grilled in the tandoor and cooked with fried mushrooms,
onions and capsicums with Punjabi massala in a thick sauce. Medium.
Butter Chicken £6.95
Tender pieces of chicken cooked with butter, cream and various herbs. Mild dish.
Shahi Murgh £6.95
Chicken cooked with mango pulp, mild spices, finished with fresh cream and
almonds.
Fish (John Dory) Massala £7.95
Pieces of marinated fish cooked with onion, garlic, peppers and fresh coriander.
Medium.
Balti Lamb, Chicken or Prawn £7.95
A popular dish prepared with onions, tomatoes, garlic and specially made Balti sauce
and finished with fresh coriander. Accompany with Garlic Nan.
Balti King Prawn £10.95
SPECIAL RECOMMENDATIONS
House Thali (for two persons) £17.95 Choose any three main dishes (except Biryani) and any two of the vegetable side dishes served along with Nan and rice of your choice
Bombay Thali (Vegetarian meal for one) £9.95
Tarka Dall, Aloo Jeera, Sag Balti, Pilau Rice and Raita served with a butter chapati
